Best Food Science Colleges & Universities in America
It's a great time to get into Food Science and find the best school for your undergraduate Food Science degree on our list of the Best Food Science Colleges and Universities in America.
Cornell University
4 Year • Ithaca, NY •
Cornell University is a private not-for-profit university based in Ithaca, New York. It is an institution with an enrollment of over 3,349 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 12%.
#1 in Best Food Science Colleges & Universities in America
Virginia Polytechnic Institute and State University
4 Year • Blacksburg, VA •
Virginia Polytechnic Institute and State University is a public university based in Blacksburg, Virginia. It is an institution with an enrollment of over 6,836 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 70%.
#2 in Best Food Science Colleges & Universities in America
University of Florida
4 Year • Gainesville, FL •
University of Florida is a public university based in Gainesville, Florida. It is an institution with an enrollment of over 6,428 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 42%.
#3 in Best Food Science Colleges & Universities in America
University of Wisconsin-Madison
4 Year • Madison, WI •
University of Wisconsin-Madison is a public university based in Madison, Wisconsin. It is an institution with an enrollment of over 6,609 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 53%.
#4 in Best Food Science Colleges & Universities in America
University of Georgia
4 Year • Athens, GA •
University of Georgia is a public university based in Athens, Georgia. It is an institution with an enrollment of over 5,826 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 54%.
#5 in Best Food Science Colleges & Universities in America
University of Illinois at Urbana-Champaign
4 Year • Champaign, IL •
University of Illinois at Urbana-Champaign is a public university based in Champaign, Illinois. It is an institution with an enrollment of over 7,518 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 61%.
#6 in Best Food Science Colleges & Universities in America
Brigham Young University-Provo
4 Year • Provo, UT •
Brigham Young University-Provo is a private not-for-profit university based in Provo, Utah. It is an institution with an enrollment of over 5,440 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 52%.
#7 in Best Food Science Colleges & Universities in America
Purdue University-Main Campus
4 Year • West Lafayette, IN •
Purdue University-Main Campus is a public university based in West Lafayette, Indiana. It is an institution with an enrollment of over 7,728 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 57%.
#8 in Best Food Science Colleges & Universities in America
University of Minnesota-Twin Cities
4 Year • Minneapolis, MN •
University of Minnesota-Twin Cities is a public university based in Minneapolis, Minnesota. It is an institution with an enrollment of over 6,195 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 49%.
#9 in Best Food Science Colleges & Universities in America
University of Washington-Seattle Campus
4 Year • Seattle, WA •
University of Washington-Seattle Campus is a public university based in Seattle, Washington. It is an institution with an enrollment of over 6,793 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 46%.
#10 in Best Food Science Colleges & Universities in America
Pennsylvania State University-Main Campus
4 Year • University Park, PA •
Pennsylvania State University-Main Campus is a public university based in University Park, Pennsylvania. It is an institution with an enrollment of over 7,863 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 50%.
#11 in Best Food Science Colleges & Universities in America
Ohio State University-Main Campus
4 Year • Columbus, OH •
Ohio State University-Main Campus is a public university based in Columbus, Ohio. It is an institution with an enrollment of over 7,209 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 48%.
#12 in Best Food Science Colleges & Universities in America