Best Food Science Colleges & Universities in America

4 Year  •  Moscow, ID  • 

University of Idaho is a public university based in Moscow, Idaho. It is an institution with an enrollment of over 1,537 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 73%.

#37 in Best Food Science Colleges & Universities in America

4 Year  •  Denver, CO

Regis University is a private not-for-profit university based in Denver, Colorado. It is an institution with an enrollment of over 540 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 59%.

#38 in Best Food Science Colleges & Universities in America

4 Year  •  Fargo, ND

North Dakota State University-Main Campus is a public university based in Fargo, North Dakota. It is an institution with an enrollment of over 2,633 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 91%.

#39 in Best Food Science Colleges & Universities in America

4 Year  •  Boston, MA

Simmons College is a private not-for-profit university based in Boston, Massachusetts. It is an institution with an enrollment of over 407 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 60%.

#40 in Best Food Science Colleges & Universities in America

4 Year  •  Kalamazoo, MI

Western Michigan University is a public university based in Kalamazoo, Michigan. It is an institution with an enrollment of over 3,178 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 82%.

#41 in Best Food Science Colleges & Universities in America

4 Year  •  Brookings, SD

South Dakota State University is a public university based in Brookings, South Dakota. It is an institution with an enrollment of over 2,272 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 91%.

#42 in Best Food Science Colleges & Universities in America

4 Year  •  Las Cruces, NM  • 

New Mexico State University-Main Campus is a public university based in Las Cruces, New Mexico. It is an institution with an enrollment of over 2,042 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 63%.

#43 in Best Food Science Colleges & Universities in America

2-4 Year  •  Fennimore, WI

Southwest Wisconsin Technical College is a public university based in Fennimore, Wisconsin.

#44 in Best Food Science Colleges & Universities in America

4 Year  •  Pomona, CA

California State Polytechnic University-Pomona is a public university based in Pomona, California. It is an institution with an enrollment of over 3,786 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 55%.

#45 in Best Food Science Colleges & Universities in America

4 Year  •  Orono, ME

University of Maine is a public university based in Orono, Maine. It is an institution with an enrollment of over 2,299 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 92%.

#46 in Best Food Science Colleges & Universities in America

4 Year  •  Tallahassee, FL

Florida Agricultural and Mechanical University is a public university based in Tallahassee, Florida. It is an institution with an enrollment of over 1,562 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 45%.

#47 in Best Food Science Colleges & Universities in America

2-4 Year  •  Rosemount, MN

Dakota County Technical College is a public university based in Rosemount, Minnesota.

#48 in Best Food Science Colleges & Universities in America