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Best Food Science Colleges & Universities in America

It's a great time to get into Food Science and find the best school for your undergraduate Food Science degree on our list of the Best Food Science Colleges and Universities in America.

University of Arizona

University of Arizona

4 Year  •  TucsonAZ  • 

10 reviews

University of Arizona is a public university based in Tucson, Arizona. It is an institution with an enrollment of over 7,360 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 83%.

#25 in Best Food Science Colleges & Universities in America

Acceptance Rate
83%
Net Price
$28,277
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University of Arkansas

University of Arkansas

4 Year  •  FayettevilleAR  • 

10 reviews

University of Arkansas is a public university based in Fayetteville, Arkansas. It is an institution with an enrollment of over 5,066 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 65%.

#26 in Best Food Science Colleges & Universities in America

Acceptance Rate
65%
Net Price
$24,916
SAT Range
1110-1280
ACT Range
23-29
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Oklahoma State University-Main Campus

Oklahoma State University-Main Campus

4 Year  •  StillwaterOK  • 

4 reviews

Oklahoma State University-Main Campus is a public university based in Stillwater, Oklahoma. It is an institution with an enrollment of over 4,220 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 74%.

#27 in Best Food Science Colleges & Universities in America

Acceptance Rate
74%
Net Price
$23,648
SAT Range
1070-1260
ACT Range
22-28
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University of Missouri-Columbia

University of Missouri-Columbia

4 Year  •  ColumbiaMO  • 

6 reviews

University of Missouri-Columbia is a public university based in Columbia, Missouri. It is an institution with an enrollment of over 4,134 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 78%.

#28 in Best Food Science Colleges & Universities in America

Acceptance Rate
78%
Net Price
$26,611
SAT Range
1120-1350
ACT Range
23-29
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Kansas State University

Kansas State University

4 Year  •  ManhattanKS  • 

4 reviews

Kansas State University is a public university based in Manhattan, Kansas. It is an institution with an enrollment of over 3,350 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 94%.

#29 in Best Food Science Colleges & Universities in America

Acceptance Rate
94%
Net Price
$24,339
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University of Nebraska-Lincoln

University of Nebraska-Lincoln

4 Year  •  LincolnNE  • 

6 reviews

University of Nebraska-Lincoln is a public university based in Lincoln, Nebraska. It is an institution with an enrollment of over 4,905 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 64%.

#30 in Best Food Science Colleges & Universities in America

Acceptance Rate
64%
Net Price
$25,062
SAT Range
1100-1380
ACT Range
22-29
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Mississippi State University

Mississippi State University

4 Year  •  Mississippi StateMS  • 

5 reviews

Mississippi State University is a public university based in Mississippi State, Mississippi. It is an institution with an enrollment of over 3,435 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 62%.

#31 in Best Food Science Colleges & Universities in America

Acceptance Rate
62%
Net Price
$24,370
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Texas Tech University

Texas Tech University

4 Year  •  LubbockTX  • 

4 reviews

Texas Tech University is a public university based in Lubbock, Texas. It is an institution with an enrollment of over 5,883 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 69%.

#32 in Best Food Science Colleges & Universities in America

Acceptance Rate
69%
Net Price
$23,633
SAT Range
1070-1240
ACT Range
22-27
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Oregon State University

Oregon State University

4 Year  •  CorvallisOR  • 

5 reviews

Oregon State University is a public university based in Corvallis, Oregon. It is an institution with an enrollment of over 3,819 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 78%.

#33 in Best Food Science Colleges & Universities in America

Acceptance Rate
78%
Net Price
$26,216
SAT Range
1070-1300
ACT Range
22-28
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The University of Tennessee-Knoxville

The University of Tennessee-Knoxville

4 Year  •  KnoxvilleTN  • 

8 reviews

The University of Tennessee-Knoxville is a public university based in Knoxville, Tennessee. It is an institution with an enrollment of over 4,895 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 76%.

#34 in Best Food Science Colleges & Universities in America

Acceptance Rate
76%
Net Price
$30,930
SAT Range
1140-1310
ACT Range
24-30
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University of Kentucky

University of Kentucky

4 Year  •  LexingtonKY  • 

5 reviews

University of Kentucky is a public university based in Lexington, Kentucky. It is an institution with an enrollment of over 4,855 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 95%.

#35 in Best Food Science Colleges & Universities in America

Acceptance Rate
95%
Net Price
$29,530
SAT Range
1080-1330
ACT Range
22-28
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Appalachian State University

Appalachian State University

4 Year  •  BooneNC

Appalachian State University is a public university based in Boone, North Carolina. It is an institution with an enrollment of over 3,306 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 70%.

#36 in Best Food Science Colleges & Universities in America

Acceptance Rate
70%
Net Price
$19,012
SAT Range
1100-1270
ACT Range
23-27
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