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Overview

Louisiana Culinary Institute

Baton Rouge, Louisiana

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Louisiana Culinary Institute

Private 2-4 Year

Acceptance Rate

Estimated Cost

In state
Out of State

$17,575

Financial Aid

$0

Students

Under 1,000

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About Louisiana Culinary Institute

The Louisiana Culinary Institute is a for-profit 2-year college in Baton Rouge that offers Associate degrees in Culinary Arts, Baking and Pastry along with Hospitality and Culinary Management.MZ5wC&pg=PA42&dq=Louisiana+Culinary+Institute&hl=en&sa=X&ei=pFGIVY6XJsKssgHgl6vIBA&ved=0CDwQ6AEwAQ#v=onepage&q=Louisiana%20Culinary%20Institute&f=false|title= Peterson's Culinary Schools & Programs|date=2008|page=147|accessdate=22 June 2015}}</ref> In 2013, The Cooking Channel hosted a series of "The Freshman Class" program, at the institute, which followed four freshman through their studies.

Location

Located in Baton Rouge, Louisiana.

10550 Airline Hwy, Baton Rouge, LA, 70816, East Baton Rouge Parish

Louisiana Culinary Institute Rankings

Prepler rankings are based on rigorous and in-depth analysis of key statistics from the U.S. Department of Education.

2024 Best Colleges in America

#5543 of 6828

2024 Best Colleges in Louisiana

#99 of 129

2024 Top Community Colleges in Louisiana

#31 of 40

Most Popular Majors

The most popular major at Louisiana Culinary Institute is Culinary followed by Business Management.

Graduation Rate

Graduation rate of college is a strong indicator of success of the college’s students in attaining their educational goals. Prepler defines graduation rate as the percentage of first-time, full-time students who graduated from Louisiana Culinary Institute within four or six years.