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Estimated Cost
$39,900
Financial Aid
$0
Students
Under 1,000
About The International Culinary Center
The International Culinary Center is a private, for-profit culinary school headquartered in Campbell, California. It was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984 and has campuses in New York City and the San Francisco Bay Area. The facilities include professional kitchens for hands-on cooking and baking classes, specialized wine tasting classrooms, a library, theater, and event spaces.
The International Culinary Center Rankings
Prepler rankings are based on rigorous and in-depth analysis of key statistics from the U.S. Department of Education.
2024 Best Colleges in America
#3820 of 6828
2024 Best Colleges in New york
#273 of 453
2024 Top Junior Colleges in New york
#14 of 125
Most Popular Majors
Out of 1 majors categories at The International Culinary Center, the 1 most popular are listed below.
Graduation Rate
Graduation rate of college is a strong indicator of success of the college’s students in attaining their educational goals. Prepler defines graduation rate as the percentage of first-time, full-time students who graduated from The International Culinary Center within four or six years.