ATOU 3020

Agriculture and Heritage Based Tourism

In order to understand the connection between agricultural traditions and heritage based tourism, one must understand the importance of resource strategies critical to the preservation and conservation of unique environmental and historical settings. This course will review the historical image of agriculturists and their connection to the land and how this connection ties to heritage based tourism. The course will delve into a variety of topics and methods to increase the importance of this new role awareness.

Units: 3.0

Hours: Lec. 3.