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Tennessee Technological University Course Info

Cookeville, Tennessee

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Course Info

Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.


ANS 3310

Meat, Dairy and Poultry Products

Food science applied principles regarding meat, dairy and poultry products. Emphasis on food safety, quality and marketing issues.

Units: 3.0

Hours: Lec. 2. Lab. 2.