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Tennessee Technological University Course Info

Cookeville, Tennessee

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Course Info

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AGRN 3630

Food Safety in Agritourism - Postharvest

Emphasis on postharvest handling and storage of crops. Safe processing of agricultural products using traditional techniques. Students will demonstrate processing techniques in a variety of Agritourism settings.

Units: 3.0

Hours: Lec. 2. Lab. 1.

Prerequisites:
AGRN 3620 - Food Safety in Agritourism - Growing and Harvesting