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Tennessee Technological University Course Info
Cookeville, Tennessee
Course Info
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AGRN 3620
Food Safety in Agritourism - Growing and Harvesting
Further application of food and farm principles and regulations with emphasis on planning, production, and processing of warm season crops. Students participate in dissemination of raw and processed products in various Agritourism settings.
Units: 3.0
Hours: Lec. 2. Lab 1.
Prerequisites:
AGRN 3610 - Food Safety in Agritourism - Planning