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- agrn-3610 - food-safety-in-agritourism-planning
Tennessee Technological University Course Info
Cookeville, Tennessee
Course Info
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AGRN 3610
Food Safety in Agritourism - Planning
Introductory course in food safety as applied to the planning, production, and processing of cool season crops using experiential learning techniques. Food and farm safety regulations as related to the Agritourism industry. Students earn pesticide handler certification.
Units: 3.0
Hours: Lec. 2. Lab 1.