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Daytona State College Course Info
Daytona Beach, Florida
Course Info
FFP 1510 - Construction Codes and Material Rating
FFP 1520 - Fire Prevention Programs
FFP 1700 - Management of Municipal Fire Protection
FFP 1799 - Time Management for Fire Service
FFP 1810 - Firefighting Strategy and Tactics I
FFP 2120 - Building Construction
FFP 2401 - Hazardous Materials I
FFP 2402 - Hazardous Materials II
FFP 2521 - Blueprint Reading and Plans Evaluation
FFP 2540 - Private Fire Protection Systems
FFP 2604 - Fire Detection and Investigation
FFP 2706 - Public Information Officer
FFP 2720 - Fire Department Leadership
FFP 2740 - Fire Service Instructor
FFP 2741 - Fire Service Course Design
FFP 2770 - Ethical and Legal Issues for the Fire Service
FFP 2801 - Introduction to Command
FFP 2811 - Firefighting Strategy and Tactics II
FFP 2949 - Cooperative Education Experience in Fire Science
FIN 1100 - Personal Financial Planning
FIN 2000 - Principles of Finance
FOS 1141 - Introduction to Cakes
FOS 1142 - Pastry Fundamentals
FOS 1201 - Sanitation and Safety
FOS 2140 - Chocolate and Confections
FOS 2145 - Dessert Production and Presentation
FOS 2147 - Advanced Pastry Techniques
FOS 2161 - Specialty Artisan Breads
FRE 1120 - Elementary French I Concentrated
FRE 1121 - Elementary French II Concentrated
FRE 2220 - Intermediate French Reading and Conversation I
FRE 2221 - Intermediate French Reading and Conversation II
FRE 2905 - Directed Study In French
FSS 0071 - Cakes and Petit Fours
FSS 0072 - Desserts Production and Presentation
FSS 0291 - Chocolate and Pastillage and Sugar
FSS 1202C - Food Production I and Lab
FSS 1222C - Food Production II and Lab
FSS 1240C - Contemporary American Cuisine and Lab
FSS 1242C - International Cuisine and lab
FSS 1270 - Introduction to Craft Beer and Wine
FSS 1287 - Introduction to Craft Beer Production