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Daytona State College
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fos-2161 - specialty-artisan-breads

Daytona State College Course Info

Daytona Beach, Florida

Course Info

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FOS 2161

Specialty Artisan Breads

This course is an introduction to a variety of yeasted bread doughs and properties of ingredients and mixing methods. Students will prepare an assortment of bread products using a various proper tools, methods and appearance.

Units: 4.0

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