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- hist-341 - ancient-eats-food-and-foodways-in-the-ancient-world
California State University-Fullerton Course Info
Fullerton, California
Course Info
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HIST 341
Ancient Eats: Food and Foodways in the Ancient World
Food in the Roman Empire and elsewhere in the ancient world. Farming, sustainability, trade, purchasing, processing, production, ingredients, terroir, recipes, tools, the place and function of feasts, and food in myth, cult and philosophy
Units: 3.0