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- geog-373 - global-cuisines
California State University-Fullerton Course Info
Fullerton, California
Course Info
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GEOG 373
Global Cuisines
International dimensions of food and wine traditions in the cultural landscape. Foods and drinks that are wild, tabooed, medicinal, gendered and erotic. Migrant cuisine from Mexico, Europe, Africa, Asia and the Middle East. One or more sections may be offered in any online format
Units: 3.0
Prerequisites:
GEOG 100 - Global Geography