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×Bakersfield, California•
Exploration of the concepts of occupational health as they pertain to appraising and controlling health hazards and occupational diseases. Specific chemical,biological, and physical agents found in the workplace, and their applicable regulatory standard, will be discussed including bloodborne pathogens, ergonomics and human factors engineering, indoor air quality, mold, noise, heat illness, health effects of pesticides, and others. Discussion of techniques for recognition, evaluation, prevention and control of occupational health hazards
Units: 3.0
Hours: 54.0