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- fdsv-b71nc - work-entry-skills-for-food-service-workers
Bakersfield College Course Info
Bakersfield, California•
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Course Info
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FDSV B71NC
Work Entry Skills for Food Service Workers
Work entry skills for food service workers prepares students for work in the kitchen by introducing the California Food Handlers information, duties of a busser in a restaurant, the duties of a prep cook, proper food storage and operating a commercial dish washing system.
Units: 0.0
Hours: 9.0