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- fdsv-b55t - catering-and-special-events
Bakersfield College Course Info
Bakersfield, California•
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Course Info
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FDSV B55T
Catering and Special Events
Advanced practicum application of knowledge, skills, work ethics and technology as related to catering and special events planning. Both on campus and off campus events will be included in the schedule.Course emphasizes practical food service as specified by the customers needs.Uniforms are required. Transportation provided by the student. Practicum site are supervised by the instructor.
Units: 3.0
Hours: 126.0
Prerequisites:
FDSV B51 - Food and Nutrition Orientation
Min Grade: C
Min Grade: C
and
FDSV B55F - Fundamentals of Baking
Min Grade: C
Min Grade: C
and
FDSV B52 - Foodservice Sanitation and Safety
Min Grade: C
Min Grade: C
and
FDSV B55C - Food Service Production Laboratory I
Min Grade: C
Min Grade: C
and
FDSV B55D - Food Service Production Laboratory II
Min Grade: C
Min Grade: C
and
FDSV B55A - Food Service Production Theory I
Min Grade: C
Min Grade: C
and
FDSV B55B - Food Service Production Theory II
Min Grade: C
Min Grade: C
and
FDSV B50 - Introduction to the Foodservice Industry
Min Grade: C
Min Grade: C