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- fdsv-b55k - advanced-baking
Bakersfield College Course Info
Bakersfield, California•
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Course Info
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FDSV B55K
Advanced Baking
Advanced Pastry techniques that include laminated dough, chocolate, advanced yeast dough, frozen desserts, embellished cakes, sugar, custards and specialty cakes. A Bakersfield College Food & Nutrition uniform is required.
Units: 3.0
Hours: 126.0
Prerequisites:
FDSV B52 - Foodservice Sanitation and Safety
Min Grade: C
Min Grade: C
and
FDSV B51 - Food and Nutrition Orientation
Min Grade: C
Min Grade: C
and
FDSV B55F - Fundamentals of Baking
Min Grade: C
Min Grade: C