FDSV B55I

Food and Nutrition Internship

Advanced practicum application of required knowledge, skills, work ethics and technology in developing a broader understanding of the food service industry. Off campus work internship under supervision of a food service professional. Practicum sites must be approved by the instructor. Course emphasizes integrating theory with practical food service applications. Participation criteria may vary among the participating food service professional organizations. Uniform is required. Transportation provided by the student.

Units: 2.0

Hours: 54.0