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- fdsv-b55f - fundamentals-of-baking
Bakersfield College Course Info
Bakersfield, California•
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Course Info
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FDSV B55F
Fundamentals of Baking
Fundamental baking experience in the production of cakes, basic creams, icings, dessert sauces, tarts,, eclairs, meringues, cookies, yeast breads, quick breads and specialty cookies. Decorative work and display pieces, product presentation and marketing techniques demonstrated.
Units: 2.0
Hours: 108.0
Prerequisites:
FDSV B50 - Introduction to the Foodservice Industry
Min Grade: C
Min Grade: C