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- fdsv-b55d - food-service-production-laboratory-ii
Bakersfield College Course Info
Bakersfield, California•
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Course Info
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FDSV B55D
Food Service Production Laboratory II
Practical experiences in the preparation of buffets and garde manger in the campus restaurant. Work station rotations in the kitchen and dining room with emphasis on professional skill development, work ethics and presentation skills for buffet service. Uniforms are required. Field trips may be required.
Units: 2.0
Hours: 108.0
Prerequisites:
FDSV B55B - Food Service Production Theory II
Min Grade: C
Min Grade: C
and
FDSV B50 - Introduction to the Foodservice Industry
Min Grade: C
Min Grade: C
and
FDSV B55A - Food Service Production Theory I
Min Grade: C
Min Grade: C
and
FDSV B55A - Food Service Production Theory I
Min Grade: C
Min Grade: C
or
FDSV B55B - Food Service Production Theory II
Min Grade: C
Min Grade: C