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- fdsv-b55b - food-service-production-theory-ii
Bakersfield College Course Info
Bakersfield, California•
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Course Info
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FDSV B55B
Food Service Production Theory II
Basic principles and techniques involved in commercial and non-commercial food production. Emphasizes nutritional standards, equipment use and sanitation/safety principles. Cookery principles relating to poultry, fish and shellfish, sandwiches, hors d''oevres, breakfast cookery, vegetarian cookery, food presentation and garde manger. Field trips may be required.
Units: 2.5
Hours: 45.0