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- fdsv-b51 - food-and-nutrition-orientation
Bakersfield College Course Info
Bakersfield, California•
10 reviews
Course Info
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FDSV B51
Food and Nutrition Orientation
Provides a basic understanding of professional standards used in food service industry as well as orientation to the kitchen equipment, storage practices and the use of a recipe. Covers skills development for organizational skills, time management and goal setting. Preparations for the construction of student projects and portfolios are included in this course.
Units: 0.5
Hours: 9.0