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- fdst-b4 - food-safety
Bakersfield College Course Info
Bakersfield, California•
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Course Info
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FDST B4
Food Safety
Principles, practices, and regulations governing and ensuring the physical, chemical, and biological control of microorganisms in food products. Foodborne disease agents and their control. Functions of food standards with an emphasis on Hazard Analysis Critical Control Points (HACCP), risk assessment, and traceability. This course is designed for students receiving their certificate of achievement and/or Associates of Science in Food Science and Technology. Field trips may be required.
Units: 3.0
Hours: 54.0