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- fdst-b2 - food-customs-and-culture
Bakersfield College Course Info
Bakersfield, California•
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Course Info
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FDST B2
Food Customs and Culture
This course examines the regional, ethnic, cultural, religious, historical, and social influences on food patterns, cuisines, and health as well as the perspective of traditional and contemporary food customs within cultures. Major emphasis on U.S. cultures including Native American, Hispanic American, African American, and Asian American. Opportunities to explore personal cultural food experiences.
Units: 3.0
Hours: 54.0