BIOL B16

General Microbiology

Introduction to the study of microorganisms including: survey of microorganisms, history of microbiology, microbial control through physical and chemical agents, bacterial genetics and biogenetic engineering, bacterial metabolism, bacterial, fungal, protozoal, helminth and viral diseases by transmission. In addition, immunology, public health epidemiology, nosocomial infections, and microbial applications to food, water and sewage treatment are discussed. Field trips required.

Units: 5.0

Hours: 162.0