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- nfs-183 - introduction-to-biochemistry
University of Vermont Course Info
Burlington, Vermont•
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Course Info
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NFS 183
Introduction to Biochemistry
Exploring biological processes at the molecular level and how they are controlled. Topics include enzymes, gene expression, and metabolism of carbohydrates and lipids. Restricted to Nutrition and Food Sciences and Dietetics, Nutrition and Food Sciences majors; others by Instructor permission. Cross-listed with: PBIO 185.
Units: 3.0
Prerequisites:
CHEM 142 - Organic Chemistry 2
and
CHEM 141 - Organic Chemistry 1
or
CHEM 042 - Intro Organic Chemistry