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University of Vermont Course Info

Burlington, Vermont

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Course Info

Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.


NFS 154

Principles Food Technology Lab

Experiential learning of principles of major modern food processing and preservation technologies, essential skills of food quality and safety assurance, and new product development.

Units: 1.0

Prerequisites:
NFS 153 - Principles of Food Technology