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- nfs-072 - kitchen-science
University of Vermont Course Info
Burlington, Vermont•
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Course Info
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NFS 072
Kitchen Science
Integrated lecture-lab course that explores the scientific concepts underlying why foods do what they do in the kitchen. Applications include topics such as ice cream, gluten, and molecular gastronomy. Labs and final project provide opportunities to design, conduct, and evaluate experiments investigating culinary phenomena.
Units: 3.0