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University of Vermont Course Info

Burlington, Vermont

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Course Info

Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.


FS 392

Master's Project Research

Food Systems Professional Track students are required to complete a final project. Students will design a project that must be approved by the Project Faculty Committee.

Units: 1.0-4.0(3.0)