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University of Vermont Course Info

Burlington, Vermont

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Course Info

Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.


FS 103

Human Health in the Food Syst

Explores the multifaceted and evolving intersection of food systems, dietary quality, food availability and human health outcomes. Investigates how political, economic, social and cultural drivers in the food system influence human health outcomes. Cross-listed with: NFS 114.

Units: 3.0

Prerequisites:
NFS 043 - Fundamentals of Nutrition
or
NFS 073 - D2:SU:Farm to Table: Food Sys