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- bioc-263 - nutritional-biochemistry
University of Vermont Course Info
Burlington, Vermont•
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Course Info
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BIOC 263
Nutritional Biochemistry
Comprehensive study of the metabolism of the macro-nutrients by humans with emphasis on hormonal control of biochemical pathways, nutritional and metabolic interrelationships and dietary disorders. The biochemistry of the micronutrients and vitamins will also be studied.
Units: 3.0
Prerequisites:
PBIO 185 - Introduction to Biochemistry
or
BIOC 205 - Biochemistry I