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University of Vermont Course Info

Burlington, Vermont

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Course Info

Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.


ANTH 285

Anthropology of Food and Labor

Through investigating the ways that people work through, around, and with food in the public sphere, we will unpack the political, cultural, and economic dimensions of both local and global food systems.

Units: 3.0

Prerequisites:
ANTH 021 - D2:SU: Cultural Anthropology