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- hft-3263 - restaurant-management
University of South Florida-Main Campus Course Info
Tampa, Florida•
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Course Info
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HFT 3263
Restaurant Management
Management of food and beverages as they relate to planning, production, supervision and cost control in restaurants and catering food services, with emphasis on techniques of food preparation, menu merchandising, food safety, bar services and wine list.
Units: 3.0
Prerequisites:
FSS 3231 - Introduction to Food Production Management
and
HFT 3003 - Introduction to Hospitality and Tourism