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University of South Florida-Main Campus Course Info

Tampa, Florida

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Course Info

Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.


DIE 6127

Principles of Leadership and Management of Food and Nutrition

Course equips students with leadership and management skills needed to establish and maintain effective food and nutrition programs. Food service and clinical nutrition management is addressed so students can adapt to a changing healthcare environment.

Units: 2.0