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University of Louisville Course Info
Louisville, Kentucky
Course Info
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GEOG 524
Food and Race
This course will serve as a critical analysis of the intersection between race and food/agriculture. Topics covered include: 1) production, preparation and consumption patterns; 2) food production during slavery and sharecropping; 3) modern day agricultural labor; 4) food and health; 5) food and borders; and 6) food and national identity
Units: 3.0