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Springfield College Course Info

Springfield, Massachusetts


Course Info

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NUSC 340

Nutrition and Culture

In this course students will learn about food culture in societies across the world. A specific focus will be placed on traditional methods of food preparation and consumption in daily life and during times of celebration. Dietary patterns will be compared between societies

Units: 3.0

NUSC 300 - Advanced Nutrition and Metabolism
NUSC 261 - Introduction to Nutrition