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- nusc-340 - nutrition-and-culture
Springfield College Course Info
Springfield, Massachusetts
Course Info
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NUSC 340
Nutrition and Culture
In this course students will learn about food culture in societies across the world. A specific focus will be placed on traditional methods of food preparation and consumption in daily life and during times of celebration. Dietary patterns will be compared between societies
Units: 3.0
Prerequisites:
NUSC 300 - Advanced Nutrition and Metabolism
or
NUSC 261 - Introduction to Nutrition