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- aexs-540 - sports-nutrition
Springfield College Course Info
Springfield, Massachusetts
Course Info
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AEXS 540
Sports Nutrition
This course focuses on the interrelationship between nutritional practices and human physical performance. Topics covered include the role of carbohydrates, fats, proteins, vitamins, minerals, and water on performance. In addition, factors affecting body composition and weight control are covered.
Units: 3.0
Prerequisites:
NUSC 261 - Introduction to Nutrition