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- nutri-330 - food-theory-and-preparation
Sacramento City College Course Info
Sacramento, California
Course Info
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NUTRI 330
Food Theory and Preparation
This course provides a comprehensive study of food ingredients and the basic principles and techniques involved in food preparation. Students will examine the factors that influence taste and the changes that occur in foods during preparation. In the laboratory, basic cooking skills and theory applications will be emphasized. Additionally, emphasis is placed on the reasons for recipe procedures and the prevention and correction of cooking failures. (C-ID NUTR 120)
Units: 4.0
Hours: 54 hours LEC ; 54 hours LAB
Recommended courses:
ENGWR 51 - Developmental Writing
Min Grade: C
Min Grade: C
and
MATH 27 - Self-Paced Basic Skills Mathematics
Min Grade: C
Min Grade: C