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Sacramento City College Course Info
Sacramento, California
Course Info
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ECE 100
Nutrition Education for Early Childhood Educators
This course is designed to teach active or aspiring early childhood educators current topics in childhood nutrition, coupled with hands-on kitchen experience to reinforce that knowledge. Topics will include: food safety and handling, dietary fats, carbohydrates, proteins, vitamins and minerals, menu planning, and food choices such as vegan and vegetarian diets. A field trip to a local grocery store, farmer’s market or farm-to-table facility will be organized as a learning experience.
Units: 1.0
Hours: 18 hours LEC