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Indian River State College Course Info
Fort Pierce, Florida
Course Info
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FSS 2500
Food and Beverage Cost Control
This course gives emphasis to methods of menu pricing, systems of controlling and accounting for food and beverage costs, and methods of controlling sales income, through both electronic spreadsheets and manual systems. Permission of department is required.
Units: 3.0
Prerequisites:
FOS 2201 - Food Service Sanitation Management