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- fss-2251 - food-and-beverage-management
Indian River State College Course Info
Fort Pierce, Florida
Course Info
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FSS 2251
Food & Beverage Management
This course introduces students to principles in commercial and institutional food and beverage facilities including marketing, menu development, effective cost control in purchasing, pricing, labor and service technique. Procedures, approaches, and techniques of management are explored and developed as they relate to commercial and institutional food and beverage facilities.
Units: 3.0