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- fss-2247c - baking-and-pastries-ii
Indian River State College Course Info
Fort Pierce, Florida
Course Info
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FSS 2247C
Baking and Pastries II
This course enables the student to apply advanced techniques in the baking science and be able to demonstrate production management procedures in the pastry department. Students prepare a variety of pies, tarts, meringues, and modern trend desserts, such as low-fat desserts. Basic cake decorating skills and an introduction to chocolate and dessert presentation are covered.
Units: 3.0
Prerequisites:
FSS 1246C - Baking and Pastries I
and
FSS 1203C - Quantity Food Production I