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- fss-2242c - international-and-regional-foods
Indian River State College Course Info
Fort Pierce, Florida
Course Info
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FSS 2242C
International and Regional Foods
This course places emphasis on learning to use various condiments and seasonings that are indigenous to different parts of the world in food preparation. Topics may include Far East, Middle Eastern, Mediterranean, North African, Continental, and American cuisine.
Units: 3.0
Prerequisites:
FSS 2204C - Quantity Food Production II
and
FSS 1246C - Baking and Pastries I