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- fss-2206c - quantity-food-production-iii
Indian River State College Course Info
Fort Pierce, Florida
Course Info
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FSS 2206C
Quantity Food Production III
This course prepares students to identify primal cuts of meat and poultry; how they are processed into restaurant portion-size cuts; identification of fishes and seafood quality; cooler management techniques; and butchery techniques. Speed scratch and hot food preparations are reviewed and practiced.
Units: 4.0
Prerequisites:
FSS 2204C - Quantity Food Production II