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    Indian River State College Course Info

    Fort Pierce, Florida

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    Course Info

    Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.
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    FSS 2204C

    Quantity Food Production II

    This course teaches methods of vegetable, starch, meat, fish and poultry cookery, including the basic cooking techniques: sauteing, roasting, poaching, braising, and deep frying.

    Units: 4.0

    Prerequisites:
    FSS 1203C - Quantity Food Production I
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