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- fss-1246c - baking-and-pastries-i
Indian River State College Course Info
Fort Pierce, Florida
Course Info
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FSS 1246C
Baking and Pastries I
This course teaches the terminology and practical techniques of basic baking, including ingredient identification, volume, weights and measures, and mixing types. Emphasis is on connecting the function of ingredients to a range of basic baked products, including measurements and formulas; functions of baking ingredients; safety and sanitation; yeast dough; quick breads; pastry dough; and a variety of cakes.
Units: 3.0
Prerequisites:
FOS 2201 - Food Service Sanitation Management