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- fss-1240c - classical-cuisine
Indian River State College Course Info
Fort Pierce, Florida
Course Info
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FSS 1240C
Classical Cuisine
This course teaches the skills and management theories involved in classical dishes. Concentration is on the basics of classical cuisine, such as stocks, soups, and sauces. Attention is given to the management tasks of portion control, costing, and presentation. Special emphasis is given to classics such as emulsion sauces, thickening agents, and sauces derived from Mother sauces.
Units: 3.0
Prerequisites:
FSS 2251 - Food & Beverage Management
and
FSS 1203C - Quantity Food Production I
and
FOS 2201 - Food Service Sanitation Management