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- cam-326 - applied-culinary-purchasing
Cosumnes River College Course Info
Sacramento, California•
10 reviews
Course Info
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CAM 326
Applied Culinary Purchasing
This course provides a comprehensive view of purchasing activity as well as its relationship to the management of a successful hospitality operation. This course offers practical applications of purchasing principles from the culinary manager's viewpoint. This course focuses on distribution channels, purchasing principles and buying techniques, selection factors, receiving, storing, issuing and inventory control.
Units: 2.0
Hours: 36 hours LEC
Prerequisites:
CAM 300 - Introduction to Culinary Arts Management
Min Grade: C
Min Grade: C