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- cam-320 - culinary-management
Cosumnes River College Course Info
Sacramento, California•
10 reviews
Course Info
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CAM 320
Culinary Management
The course is designed to introduce students to the manager's role in organizing, planning, and control of production for a culinary operation. Topics may include menu planning and pricing, scheduling of staff and production, portion and temperature control, recipe standardization and scaling, and elements of culinary layout and design.
Units: 2.0
Hours: 36 hours LEC